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French Onions Meatloaf

French Onion Meatloaf: Comfort Food with a Savory Twist

French Onion Meatloaf is a delightful twist on the classic comfort food, combining caramelized onions and melted cheese for an unforgettable taste.
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Prep Time 30 minutes
Cook Time 55 minutes
Resting Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 tablespoons Olive Oil Adds moisture and helps caramelize the onions.
  • 2 pounds Yellow Onions The backbone of the recipe, offering sweetness and depth.
  • 1/8 teaspoon Baking Soda Enhances the caramelization of onions.
  • 1/2 cup Plain Dried Breadcrumbs Provides structure and absorbs moisture.
  • 1/2 cup Whole Milk or 2% Brings moisture and richness to the meatloaf.
  • 2 cloves Garlic, minced Adds aromatic flavor.
  • 2 teaspoons Worcestershire Sauce Enhances savory depth.
  • 1 1/2 teaspoons Kosher Salt Essential for seasoning.
  • 1/4 teaspoon Ground Black Pepper Adds a hint of spice.
  • 2 pounds Ground Beef and/or Veal The foundation of the meatloaf.
  • 2 large Eggs, beaten Binds the mixture.
  • 1 cup Shredded Gruyère Cheese Infuses creamy flavor.
For Topping
  • Reserved Caramelized Onions Saved from the cooking process.
  • 1 cup Additional Gruyère Cheese Creates a bubbly and golden crust for the meatloaf.

Equipment

  • loaf pan
  • heavy-bottomed pot
  • Mixing Bowl
  • Instant-Read Thermometer

Method
 

Step-by-Step Instructions for French Onions Meatloaf
  1. Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with aluminum foil.
  2. In a heavy-bottomed pot, add 2 tablespoons of olive oil and 2 pounds of sliced yellow onions with 1/8 teaspoon of baking soda. Cook for 15 minutes, then reduce stirring and caramelize for another 10-15 minutes.
  3. In a large mixing bowl, combine 1/2 cup of plain dried breadcrumbs with 1/2 cup of whole milk until absorbed. Add caramelized onions (reserving some), 2 cloves of minced garlic, 2 teaspoons of Worcestershire sauce, and 1 1/2 teaspoons of kosher salt. Season with 1/4 teaspoon of ground black pepper.
  4. Gently fold in 2 pounds of ground beef and/or veal with 2 beaten eggs until combined; press into the loaf pan.
  5. Bake for 55-60 minutes until the internal temperature reaches 165°F (74°C). Allow resting in the oven.
  6. Top with reserved caramelized onions and 1 cup of shredded Gruyère cheese. Broil for 2 minutes until bubbly and golden.
  7. Let cool for 15 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

This French Onion Meatloaf combines rich flavors and hearty textures, making it a comforting meal for any occasion!

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