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Lemon Raspberry Scones

Fluffy Lemon Raspberry Scones for Sweet Breakfast Bliss

Delight in the bright flavors of Fluffy Lemon Raspberry Scones, perfect for breakfast or afternoon snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: British
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Scone Base
  • 2 cups All-Purpose Flour Provides structure; no substitution recommended.
  • 0.25 cups Granulated Sugar Can substitute with coconut sugar.
  • 1 tablespoon Baking Powder Do not substitute.
  • 0.5 teaspoon Salt Use sea salt for complex taste.
  • 0.5 cups Unsalted Butter (chilled and cubed) Must be chilled for flakiness.
  • 0.75 cups Heavy Cream Can substitute with buttermilk or milk.
  • 1 large Egg Use aquafaba (3 tablespoons) as vegan substitute.
  • 1 lemon Zest Adds citrusy brightness; orange zest can be used.
Raspberry Filling
  • 1 cup Fresh Raspberries Frozen raspberries can be used if gently thawed.
Optional Topping
  • Additional Sugar for Sprinkling Use coarse sugar for a crunchy topping.

Equipment

  • Mixing Bowl
  • Baking sheet
  • parchment paper
  • Pastry cutter

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add chilled butter and work into the dry mixture until it forms coarse crumbs.
  4. In a separate bowl, whisk together cream, egg, and lemon zest until well combined.
  5. Pour the wet mixture into the dry ingredients and stir until just combined.
  6. Gently fold in raspberries, being careful not to crush them.
  7. Turn the dough onto a floured surface, knead gently, and pat into a circle about 1-inch thick.
  8. Cut the dough into 8 wedges or use a round cutter and place on the baking sheet.
  9. Sprinkle with sugar if desired before baking.
  10. Bake for 20-25 minutes until golden brown, then cool slightly before serving.

Nutrition

Serving: 1sconeCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 400IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Chill the butter for flakiness and avoid overmixing to maintain scone texture. Use fresh ingredients for best results.

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