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Condensed Milk Bread

Fluffy Condensed Milk Bread: Your New Favorite Comfort Bake

Fluffy Condensed Milk Bread is a sweet, soft loaf perfect for breakfasts or as a delightful side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Rising Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Baked Goods
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-purpose flour Try bread flour for a chewier texture.
  • 2.25 teaspoons Instant yeast Substitute with active dry yeast if needed.
  • 0.5 teaspoon Salt Enhances flavors.
  • 0.5 cup Warm milk Use almond or oat milk for a dairy-free treat.
  • 0.33 cup Sweetened condensed milk Unsweetened can be an alternative.
  • 2 tablespoons Sugar Boosts sweetness.
  • 1 large Egg Replace with ¼ cup unsweetened applesauce for an egg-free version.
  • 2 tablespoons Butter Softened, for richness.
For the Egg Wash
  • 1 egg yolk for egg wash Milk can be used for a non-egg wash.

Equipment

  • Mixing Bowl
  • loaf pan
  • Oven
  • whisk
  • Floured Surface

Method
 

Step-by-Step Instructions
  1. Activate Yeast: Combine warm milk, sugar, and instant yeast in a small bowl. Let sit for 5 minutes until foamy.
  2. Mix Dough: In a bowl, combine all-purpose flour and salt. Create a well and add the yeast mixture, condensed milk, egg, and butter. Mix until a dough forms.
  3. Knead the Dough: Knead for 8-10 minutes until smooth and elastic.
  4. First Rise: Place dough in a greased bowl, cover, and let rise for 30-45 minutes until doubled.
  5. Shape Dough: Punch down and shape into a loaf or buns. Rest for 15-20 minutes.
  6. Egg Wash & Bake: Brush with egg wash and bake in a preheated oven at 350°F for 25-30 minutes.
  7. Cool & Serve: Let cool for 10 minutes in the pan, then transfer to a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Use room temperature ingredients for better yeast activation. Knead until smooth but avoid over-kneading. Ensure the bread rests during the second rise for lightness.

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