In a medium mixing bowl, combine 1 cup of cottage cheese and 2 large eggs. Mix until the cottage cheese is mostly broken down, creating a creamy base.

Add 1 cup of oat flour, 2 tablespoons of sweetener, 1 teaspoon of baking powder, and a pinch of salt to the bowl. Stir until just combined.

Gently combine the wet and dry ingredients using a spatula until just mixed. Avoid overmixing.

Stir in 1 teaspoon of vanilla extract and any other desired spices.

Heat a non-stick griddle or skillet over medium heat and grease it.

Pour approximately 1/4 cup of batter onto the griddle for each pancake.

Cook for about 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.

Ensure pancakes are firm when poked and store in the oven at a low temperature if cooking in batches.