Fireside Cocktail: Cozy Autumn Sips for Chilly Nights

Enjoy a soothing Fireside Cocktail, a vegan and gluten-free drink that combines smoky rosemary with spiced apple cider for cozy autumn vibes.

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Prep Time 5

Cook Time 2

Total Time 7

Servings: 1 cocktail

Course: Drinks

Cuisine: Autumn

Calories: 94

For the Base

1 sprig Rosemary Imparts a smoky flavor; substitute with thyme for a different note.
2 ounces Pathfinder Spirit Provides a woodsy, bitter flavor; can be replaced with another bitter non-alcoholic spirit.
2 ounces Spiritless Kentucky 74 Spiced Adds warmth and spiciness; other non-alcoholic spiced spirits can be used.

For the Mix

4 ounces Spiced Apple Cider Contributes sweetness; unspiced cider can be used for a milder taste.
1 ounce Fresh Lemon Juice Enhances brightness; bottled lemon juice can be used.
1 tablespoon Pure Maple Syrup Adds natural sweetness; honey or agave can be used.

Step-by-Step Instructions for Fireside Cocktail

Smoke the Rosemary. Lightly heat a sprig of rosemary until it smokes, then cover with a rocks glass to infuse.
Prepare the Cocktail Mixture. In a shaker, combine Pathfinder Spirit, Spiritless Kentucky 74 Spiced, spiced apple cider, fresh lemon juice, and maple syrup with ice, and shake for about 10 seconds.
Assemble the Drink. Fill the smoked rocks glass with crushed ice and strain the cocktail mixture into it.
Add the Finishing Touches. Garnish with the smoked rosemary sprig for aroma.

Serving: 1cocktailCalories: 94kcal

This cocktail is intended to be enjoyed chilled. Avoid reheating; serve straight from the fridge for a refreshing sip.

Let us know how it was!