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Fig Jam Goat Cheese Crostini

Fig Jam Goat Cheese Crostini: A Sweet & Savory Delight

Delight your guests with these Fig Jam Goat Cheese Crostini, combining sweet fig jam and creamy goat cheese on toasted bread.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 crostini
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini Base
  • 1 loaf Baguette Can swap for ciabatta or gluten-free bread
  • 2 tablespoons Olive Oil For brushing
For the Topping
  • 8 ounces Goat Cheese Can substitute with cream cheese, ricotta, or mascarpone
  • 1/2 cup Fig Jam May replace with raspberry or apricot preserves
  • 1 medium Fresh Figs Optional, can use thin slices of pears or apples

Equipment

  • Oven
  • Baking sheet
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the baguette into 1/2-inch thick rounds. Arrange on a baking sheet.
  3. Brush each slice of baguette with olive oil on both sides.
  4. Toast the bread in the oven for about 8-10 minutes, flipping halfway through.
  5. Let the bread cool slightly, then spread goat cheese on each crostini.
  6. Add a dollop of fig jam on top of the cheese spread.
  7. Garnish each crostini with a slice of fresh fig or thyme.

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

Serve fresh for best flavor. Pre-prepare ingredients for quick assembly if needed.

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