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Fiery Korean Chicken Burger Bursting with Flavor

Fiery Korean Chicken Burger Bursting with Flavor Bliss

This Fiery Korean Chicken Burger Bursting with Flavor is a delicious fusion of Buldak and a classic burger, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Boneless Skinless Chicken Thighs or chicken breasts for a leaner option
  • 3 tablespoons Gochujang (Korean Chili Paste) reduce for milder flavor
  • 1 tablespoon Gochugaru (Korean Chili Flakes) adjust to spice tolerance
  • 2 tablespoons Soy Sauce or tamari for gluten-free
  • 1 tablespoon Honey or maple syrup as an alternative
  • 1 tablespoon Sesame Oil or vegetable oil if necessary
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh Ginger grated; use dried if short on fresh
  • 1 tablespoon Rice Vinegar or apple cider vinegar as a substitute
For the Assembly
  • 4 buns Brioche Buns or gluten-free buns
  • 2 cups Shredded Cabbage or coleslaw mix
  • 1/2 cup Mayonnaise or Greek yogurt for a healthier option
  • 1 tablespoon Sriracha or ketchup for a milder option
  • 1 tablespoon Sesame Seeds for garnish
  • 2 stalks Green Onion sliced for garnish

Equipment

  • grill
  • Skillet
  • Mixing Bowl
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, whisk together gochujang, gochugaru, soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar until smooth. Add the chicken thighs, tossing to coat. Cover and marinate for at least 30 minutes.
  2. Preheat your grill or skillet over medium-high heat (about 375°F). Remove the chicken from the marinade and cook for 4-5 minutes per side until charred and cooked through. Let them rest.
  3. In a separate bowl, combine the shredded cabbage, mayonnaise, sriracha, honey, and rice vinegar for the slaw and mix until well coated.
  4. Toast the brioche buns cut-side down in the grill or skillet for 2-3 minutes until golden brown.
  5. Assemble the burgers by layering the slaw on the bottom bun, followed by the grilled chicken. Sprinkle with sesame seeds and green onions, and cap with the top bun.

Nutrition

Serving: 1burgerCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Marinating the chicken overnight enhances flavor. Use a thermometer to check for doneness at 165°F. Serve with cooling sides to balance spiciness.

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