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–+ servings
Espresso Tonic

Espresso Tonic: Your New Favorite Summer Coffee Refreshment

Espresso Tonic is a refreshing drink combining espresso and tonic water, perfect for summer.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Cafe
Calories: 40
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 1 cup Chilled Tonic Water A quality tonic adds the perfect fizz.
  • 1 shot Freshly Brewed Espresso Brew right before serving for best flavor.
  • 1 teaspoon Simple Syrup Optional; adjust sweetness to taste.
For Garnish
  • 1 strip Orange Peel Adds a burst of citrus aroma.
  • 1 sprig Mint Fresh mint lends a refreshing scent.

Equipment

  • Espresso Machine
  • Highball glass

Method
 

Step-by-Step Instructions
  1. Prepare Your Glass by filling a highball glass with large, clear ice cubes.
  2. Add chilled tonic water to the glass over the ice until two-thirds full.
  3. Brew a fresh shot of espresso using your espresso machine.
  4. Layer the espresso slowly over the back of a spoon into the glass filled with tonic.
  5. Sweeten to taste by drizzling in simple syrup, stirring lightly.
  6. Add garnishes: twist the orange peel and place on the rim, and add a mint sprig.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1drinkCalories: 40kcalCarbohydrates: 10gSodium: 15mgPotassium: 100mgSugar: 9g

Notes

Feel free to experiment with different garnishes to make your Espresso Tonic uniquely yours.

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