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Easy Peach Galette

Easy Peach Galette: Your New Favorite Summer Dessert!

This Easy Peach Galette is a delightful summer dessert featuring juicy peaches and a flaky crust.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Fresh Peaches ripe but slightly firm
  • 1/4 cup Light Brown Sugar or white sugar
  • 1 teaspoon Cinnamon optional
  • 2 tablespoons Cornstarch
For the Crust
  • 1 sheet Puff Pastry store-bought preferred
  • 1 large Egg for brushing
  • 1 tablespoon Coarse Sugar for sprinkling

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Easy Peach Galette
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine light brown sugar, cornstarch, and cinnamon.
  3. Slice fresh peaches about ¼-inch thick and toss them gently in the brown sugar mixture.
  4. Line a round baking sheet with parchment paper.
  5. Unroll the puff pastry onto the lined baking sheet, leaving a 2-inch border around the edges.
  6. Gently fold the edges of the puff pastry over the peach slices.
  7. Whisk an egg and brush it over the folded crust. Sprinkle coarse sugar on top.
  8. Bake for approximately 25 minutes until the crust turns golden brown.
  9. Let the galette cool for about 10 minutes, dust with powdered sugar and serve warm.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 3gFat: 13gSaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 16gVitamin A: 500IUVitamin C: 8mgCalcium: 20mgIron: 1mg

Notes

For best results, use ripe but slightly firm peaches. To avoid a soggy crust, consider sprinkling almond flour or breadcrumbs on the pastry before adding peaches.

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