Easy Peach Crisp Recipe for a Blissful Summer Treat

This Easy Peach Crisp Recipe is the perfect hassle-free dessert for summer, featuring juicy peaches and a crunchy oat topping.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peach Filling

4 cups Fresh Peaches Peeled and sliced
1 cup Granulated Sugar Adjust to taste
2 tablespoons All-Purpose Flour Substitute with almond or coconut flour for gluten-free
1 teaspoon Ground Cinnamon Can substitute with nutmeg

For the Oat Crumble Topping

1 cup Rolled Oats Consider using Bob’s Red Mill
1/2 cup Unsalted Butter Keep cold for ideal crumble consistency
1/2 cup Brown Sugar Optional
1/4 teaspoon Salt Balances sweetness

Equipment

large mixing bowl
9x9-inch baking dish

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C). Gather your ingredients and equipment.
Peel and slice the peaches into thin wedges. Mix peaches with sugar, flour, and cinnamon.
Pour the peach mixture into a greased baking dish.
Combine oats, flour, brown sugar, and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs.
Sprinkle oat crumble topping evenly over the peach mixture.
Bake in the preheated oven for 30–35 minutes until golden brown and bubbly.
Remove from oven and let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Enjoy warm with a scoop of vanilla ice cream for an extra indulgence.

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