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–+ servings
Peach Cobbler

Easy Peach Cobbler That Will Warm Your Heart and Home

This easy peach cobbler features sweet, juicy peaches under a buttery topping, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 6 cups Peaches Fresh, frozen, or canned; thaw and pat dry if frozen.
  • 1 cup Sugar Adjust based on peach sweetness.
  • 2 tablespoons Cornstarch or Flour To thicken filling.
Topping
  • 1/2 cup Butter Melted.
  • 1 tablespoon Baking Powder Leavening agent.
  • 1 cup Milk Hydrates the batter.
  • 1/2 cup Sugar Enhances sweetness.

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare your baking dish by greasing it lightly.
  2. Peel and slice the peaches into thin wedges and place them into the greased baking dish.
  3. In a small bowl, mix sugar and cornstarch or flour and sprinkle it evenly over the peaches.
  4. Combine melted butter, milk, baking powder, and sugar in a mixing bowl, then gently fold in flour to create a batter.
  5. Pour the batter evenly over the peach filling in the baking dish.
  6. Bake for about 45 minutes until the top is golden brown and the peach filling is bubbling.
  7. Let cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 6mgCalcium: 60mgIron: 1mg

Notes

For best results, use ripe peaches and enjoy with vanilla ice cream or whipped cream.

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