In a large mixing bowl, whisk together all-purpose flour, baking powder, and salt until well combined.

Gradually pour in olive oil and warm water, mixing with a fork until a shaggy dough begins to form.

Transfer the dough onto a floured surface and knead it for about 5 minutes until smooth and elastic.

Divide the kneaded dough into 8 equal pieces and shape each piece into a ball. Cover and let them rest for at least 30 minutes.

Roll each ball into a circle about 8-10 inches in diameter on a lightly floured surface.

Preheat a non-stick skillet over medium-high heat for about 2-3 minutes until hot.

Cook each tortilla for 30-45 seconds on each side, or until golden-brown spots appear.

Place cooked tortillas in a tortilla warmer or wrap them in a clean towel to keep warm.