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–+ servings
Easy Garlic Sriracha Aioli

Easy Garlic Sriracha Aioli: Bold Flavor in Minutes

Elevate your meals with this Easy Garlic Sriracha Aioli, a creamy sauce bursting with flavor ready in just minutes.
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Prep Time 2 minutes
Chill Time 2 hours
Total Time 2 hours 2 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise regular mayonnaise recommended
  • 2-4 tablespoons sriracha adjust to taste
For the Flavor
  • 1/2 cup lemon juice fresh lemons recommended
  • 1-2 cloves minced garlic fresh for robust flavor

Equipment

  • Mixing Bowl
  • Spatula
  • whisk

Method
 

Combine Ingredients
  1. In a medium-sized mixing bowl, add mayonnaise, sriracha, lemon juice, and minced garlic. Mix thoroughly.
Mix Until Smooth
  1. Whisk or stir until smooth and creamy, achieving a vibrant pink-orange hue.
Taste and Adjust Seasoning
  1. Taste the aioli and adjust seasoning with more sriracha, lemon juice, or garlic as desired.
Chill for Flavor Development
  1. Transfer the aioli to an airtight container and refrigerate for at least 2 hours.
Serve and Enjoy
  1. Serve your Easy Garlic Sriracha Aioli with burgers, onion straws, or any dish that needs a flavorful kick.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 20mgVitamin A: 100IUVitamin C: 5mgCalcium: 5mg

Notes

Chill the aioli for enhanced flavor; adjust spiciness to taste and use fresh ingredients for best results.

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