Ingredients
Equipment
Method
Step-By-Step Instructions
- Blend the blueberries with 1 cup of cold water and a generous splash of maple syrup until smooth.
- Strain the mixture through a fine-mesh sieve into a pitcher to create a velvety texture.
- Add freshly-squeezed lemon juice into the pitcher and stir until fully incorporated.
- Pour in the remaining 3 cups of cold water, taste, and adjust sweetness or tartness as desired.
- Serve over ice, garnished with a lemon slice and a few whole blueberries.
- Refrigerate any leftovers for up to three days and stir well before serving.
Nutrition
Notes
Best enjoyed fresh, but can be stored in the fridge for up to 3 days. Perfect for summer gatherings!
