Go Back
–+ servings
Easter White Chocolate Candy Clusters

Easter White Chocolate Candy Clusters for Sweet Family Fun

Delightful Easter White Chocolate Candy Clusters perfect for family fun, easy to make and incredibly tasty.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 minutes
Setting Time 1 hour
Total Time 1 hour 18 minutes
Servings: 12 clusters
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 oz White Almond Bark You can also use dark or milk chocolate.
  • 3 cups Cornflakes or Rice Krispies Choose gluten-free cereal if needed.
For the Mix-ins
  • 1 cup Pastel M&M's Any candy can be used.
  • optional Sprinkles For decoration.

Equipment

  • Microwave-safe Bowl
  • Spatula
  • Baking sheet
  • parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Begin by breaking the white almond bark into small chunks and placing them in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth (about 2-3 minutes).
  2. Remove from microwave and let cool for a minute. Fold in the cornflakes or Rice Krispies until well-coated.
  3. Add pastel M&M's and carefully fold them into the mixture without breaking them.
  4. Line a baking sheet with parchment paper. Drop rounded mounds onto the sheet, leaving space between each cluster.
  5. Press additional M&M's and sprinkles onto the tops of the clusters while chocolate is still soft.
  6. Allow the clusters to sit at room temperature for 1-2 hours or refrigerate for 30 minutes to set.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 16gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 20mgFiber: 1gSugar: 12gVitamin A: 1IUCalcium: 2mg

Notes

Store in an airtight container for up to a week at room temperature or up to 10 days in the fridge. For long-term storage, freeze in a single layer for up to 2 months.

Tried this recipe?

Let us know how it was!