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Easter Herb-Roasted Lemon Chicken

Easter Herb-Roasted Lemon Chicken for an Irresistible Feast

Easter Herb-Roasted Lemon Chicken is a flavorful and easy dish that brings family and friends together for special occasions.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken (3-4 lbs) Fully thawed before cooking.
  • 3 pcs Lemons Substitute with oranges or limes if needed.
  • 4-5 cloves Garlic Fresh garlic is highly recommended.
  • ¼ cup Olive Oil Can be swapped with melted butter.
  • 1 tbsp Butter (Unsalted) Optional but recommended.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
For the Vegetables
  • 1 large Onion Can be substituted with shallots or leeks.
  • 2-3 medium Carrots Feel free to swap with any seasonal veggies.
  • 1 lb Potatoes Can be replaced with other root vegetables.
For the Herbs
  • to taste Fresh Herbs (Rosemary, Thyme, Parsley) Dried herbs can be used in a pinch.

Equipment

  • Roasting pan
  • Mixing Bowl
  • meat thermometer

Method
 

Preparation
  1. Remove any giblets from the cavity of the chicken and rinse under cold water. Pat dry with paper towels.
  2. In a mixing bowl, combine olive oil, minced garlic, lemon juice, and chopped herbs. Season with salt and pepper.
  3. Rub the marinade all over the chicken and marinate for at least 30 minutes at room temperature.
  4. Chop the onion, carrots, and potatoes into bite-sized pieces. Toss with olive oil, salt, and pepper.
  5. Preheat the oven to 400°F (200°C). Spread the vegetables in a roasting pan and place the chicken on top.
  6. Roast the chicken for about 1 hour until golden brown and internal temperature reaches 165°F (74°C).
  7. Baste the chicken with pan juices halfway through roasting and rotate the pan for even cooking.
  8. Remove from the oven and let it rest for 10-15 minutes before carving.
  9. Carve the chicken into portions and serve with roasted vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

For deeper flavor, marinate the chicken for at least 1-2 hours—up to overnight works wonders. Store leftovers in an airtight container for up to 3-4 days.

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