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Dump and Go Crockpot Teriyaki Chicken

Dump and Go Crockpot Teriyaki Chicken for Effortless Weeknights

This Dump and Go Crockpot Teriyaki Chicken is an effortless dinner solution that's both delicious and satisfying.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Juicy protein that becomes tender when slow-cooked.
For the Sauce
  • 1 cup Teriyaki Sauce Adds a sticky, sweet, and savory flavor.
For the Vegetables
  • 2 cups Broccoli Florets Add in the last 30 minutes for best texture.
  • 1 Bell Peppers Slice them thin for even cooking.
  • 1 cup Carrots Chop into bite-sized pieces for quick cooking.
  • 2 tablespoons Sesame Seeds Sprinkle on top before serving for added crunch.
For Thickening (Optional)
  • 1/2 cup Cornstarch Mix with cooking liquid to thicken sauce.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Place the boneless, skinless chicken breasts in a single layer at the bottom of your slow cooker.
  2. Add Sauce: Pour the teriyaki sauce evenly over the chicken, ensuring each piece is covered.
  3. Cooking Time: Cover and cook on LOW for 6 hours or HIGH for 3 to 4 hours until the chicken shreds easily with a fork.
  4. Add Broccoli: About 30 minutes before serving, add broccoli florets to the slow cooker and gently stir.
  5. Thicken Sauce (optional): Whisk 1 tablespoon of cornstarch with 1/2 cup of cooking liquid and return to the slow cooker for 15 minutes.
  6. Serve: Shred the chicken in the slow cooker and serve over rice or noodles, garnished with sesame seeds.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 34gProtein: 28gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 650mgFiber: 3gSugar: 8gVitamin A: 1500IUVitamin C: 45mgCalcium: 50mgIron: 1.5mg

Notes

For added flavor, consider adding minced garlic or ginger. Make sure to thaw any frozen chicken before cooking and avoid lifting the lid during cooking.

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