Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and grease a spacious casserole dish.
- Spread uncooked long-grain white rice evenly across the bottom of the dish.
- Place seasoned chicken breasts or thighs on top of the rice, seasoning with salt and pepper.
- In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, fresh dill, and lemon juice to create tzatziki.
- Spoon tzatziki sauce evenly over the chicken and rice, ensuring complete coverage.
- Pour chicken broth over the dish, ensuring rice is submerged, and cover tightly with aluminum foil.
- Bake for 45–50 minutes until chicken is cooked and rice is tender.
- Let the dish rest for 5 minutes after removing from the oven before serving.
Nutrition
Notes
Feel free to mix in additional veggies or swap out proteins based on your preferences.
