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Dolly's Chicken and Stuffing Casserole

Dolly's Chicken and Stuffing Casserole: Comfort Food Bliss

Dolly's Chicken and Stuffing Casserole is a warm embrace of creamy chicken and savory stuffing—perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked and shredded chicken Rotisserie chicken is a great time-saver.
  • 1 can (10.5-ounce) cream of chicken soup Feel free to swap for another cream soup.
  • 1 can (10.5-ounce) cream of mushroom soup Brings earthy undertones to the mix.
  • 1 cup sour cream Dairy-free yogurt can be a substitute.
  • ½ cup milk Opt for half-and-half for a richer taste.
  • 1 teaspoon onion powder Fresh onions can be sautéed for a fresher touch.
  • 1 teaspoon garlic powder Use fresh minced garlic for a pop of zest.
  • ½ teaspoon dried thyme Substitute with rosemary for a different flavor.
  • ½ teaspoon black pepper Adjust according to your taste.
  • ½ teaspoon salt Essential for flavor enhancement.
For the Topping
  • 1 box (6-ounce) stuffing mix Gluten-free stuffing mix is an option.
  • ½ cup melted butter Use olive oil for a lighter twist.
  • 1½ cups chicken broth Vegetable broth can make it vegetarian-friendly.
Optional Add-Ins
  • 1 cup shredded cheddar cheese Dairy-free cheese can be substituted.
  • ½ cup frozen peas Feel free to swap with your favorite veggies.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Combine chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, dried thyme, salt, and black pepper in a large mixing bowl. Mix until smooth.
  3. Spread the chicken mixture evenly into the greased baking dish.
  4. In another bowl, mix stuffing mix with melted butter and chicken broth until moistened.
  5. Spread the stuffing mixture over the chicken layer and top with cheddar cheese, if desired.
  6. Bake uncovered for 35-40 minutes until golden brown and bubbly.
  7. Allow the casserole to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Dolly's Chicken and Stuffing Casserole can be prepared ahead and stored in the fridge for easy weeknight dinners.

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