Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a comforting Southern classic that combines creamy chicken and crispy stuffing for a satisfying meal.

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Prep Time 15

Cook Time 40

Cooling Time 15

Total Time 1 10

Servings: 6 servings

Course: Dinner

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Shredded Cooked Chicken Opt for rotisserie chicken for ease and flavor.
1 can Cream of Chicken Soup Substitute with Greek yogurt for a healthier option.
1 cup Sour Cream Replace with Greek yogurt for a lighter version.
1 cup Chicken Broth Choose low-sodium to reduce salt content.

For the Stuffing

1 box Stuffing Mix Use cornbread stuffing for a sweeter twist.
4 tablespoons Butter Optional; adds richness and aids in browning the topping.

For Flavor

1 tablespoon Dried Herbs (e.g., thyme, sage) Enhance flavor; adjust to taste for personal preference.

Equipment

Mixing Bowl
Baking Dish
Spatula

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream, and chicken broth, stirring until well mixed.
Pour the chicken mixture into a greased baking dish and spread it out evenly.
Prepare the stuffing mix using chicken broth instead of water, and spread it evenly over the chicken layer.
Drizzle melted butter over the stuffing layer if desired.
Bake uncovered for 35-40 minutes until the top is golden brown and bubbly around the edges.
Allow the casserole to cool for about 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 2mg

Notes

Feel free to explore dairy-free or gluten-free options to accommodate dietary needs.

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