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Dill Pickle Chicken Salad

Dill Pickle Chicken Salad: A Zesty Twist on a Classic Delight

A creamy Dill Pickle Chicken Salad bursting with tangy flavors, perfect for a quick, healthy meal.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Shredded or Chopped Cooked Chicken This is the primary protein source for the salad.
  • 1 cup Diced Dill Pickles Adds a tangy crunch and is essential for that dill pickle flavor.
  • 1/4 cup Sliced Green Onions Offers a mild onion flavor and adds a touch of freshness.
For the Dressing
  • 8 oz Cream Cheese Creates a rich, creamy base for the dressing.
  • 1/2 cup Mayonnaise Provides creaminess and binds all the ingredients together.
  • 1 tbsp Dill Pickle Juice Enhances the overall flavor with a kick of pickle goodness.
  • 3/4 tsp Dried Dill Introduces a lovely herbaceous note that complements the pickles.
  • 1/2 tsp Garlic Powder Adds subtle depth and warmth to the flavor profile.
  • 1/2 tsp Salt Essential seasoning element to round out the dish.
  • 1/4 tsp Black Pepper Essential seasoning element to round out the dish.

Equipment

  • Mixing Bowl
  • Electric mixer

Method
 

Step-by-step Instructions
  1. In a large mixing bowl, shred or chop about 2 cups of cooked chicken, ensuring it's tender and juicy. Add in 1 cup of diced dill pickles and 1/4 cup of sliced green onions for a burst of flavor and color. Stir gently to combine.
  2. In a separate medium bowl, blend 8 oz of softened cream cheese with 1/2 cup of mayonnaise. Incorporate 1 tablespoon of dill pickle juice, 3/4 teaspoon of dried dill, 1/2 teaspoon of garlic powder, and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Beat until smooth and creamy.
  3. Pour the creamy dressing over the chicken salad mixture in the large bowl. Using a spatula, fold everything together gently until all ingredients are evenly coated.
  4. Cover the bowl with a lid or plastic wrap, and refrigerate the Dill Pickle Chicken Salad for at least 1 to 2 hours.
  5. Once chilled, stir the salad and serve on croissants, lettuce wraps, or alongside crackers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 22gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is softened to avoid lumps in the dressing. Adding diced celery or shredded carrots can enhance the texture.

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