In a mixing bowl, combine 8 oz. of softened cream cheese, 1 cup of powdered sugar, and 1 tsp of vanilla extract. Blend until smooth.

Gently fold in 1 cup of whipped topping or heavy cream until fluffy.

Scoop 1-inch portions of the cheesecake filling and roll them into balls. Freeze for 20-30 minutes.

Crush 12 vanilla sandwich cookies until fine, then combine with 2 tbsp of softened cream cheese.

Flatten the cookie dough, wrap it around each cheesecake ball, and roll into a smooth shape.

Coat with a mixture of cotton candy sugar, crushed strawberries, and pink sprinkles.

Refrigerate for at least 1 hour before serving to meld the flavors.