Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by brewing a strong cup of espresso or cold brew coffee. Allow the coffee to cool for at least 15 minutes.
- While the coffee is cooling, prepare your raspberry puree by blending fresh or thawed frozen raspberries until smooth. Set aside approximately 2-3 tablespoons of raspberry puree.
- In a tall glass, add the raspberry puree, then drizzle in the vanilla syrup over it.
- Fill the glass with ice cubes, leaving space at the top for milk and coffee.
- Pour in your chosen milk until it reaches just below the rim.
- Slowly pour the cooled coffee or espresso over the back of a spoon into the glass.
- Top your latte with whipped cream, garnish with fresh raspberries, and serve immediately.
Nutrition
Notes
This drink is customizable with varying milk options and sweeteners. Perfect for summer gatherings or a refreshing treat at home.
