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Pumpkin Streusel Cheesecake

Delightful Pumpkin Streusel Cheesecake to Celebrate Fall Flavors

This Pumpkin Streusel Cheesecake blends creamy cheesecake and spiced pumpkin in a delightful crust, perfect for autumn gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Graham Cracker Crumbs or gluten-free graham cracker crumbs
  • 1/4 cup Granulated Sugar or brown sugar for richer flavor
  • 1/2 cup Unsalted Butter (melted) or coconut oil for a dairy-free option
For the Filling
  • 16 oz Cream Cheese (softened) or mascarpone for a different flavor
  • 1 cup Pumpkin Puree fresh pumpkin for a deeper taste
  • 2 Eggs no substitutes recommended
  • 1 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon to taste
  • 1/2 tsp Ground Nutmeg to taste
  • 1/2 tsp Ground Ginger to taste
  • 1/4 tsp Salt
For the Streusel Topping
  • 1 cup All-purpose Flour or gluten-free flour
  • 1/2 cup Rolled Oats or quick oats
  • 1/2 cup Brown Sugar (packed)
  • 1/2 cup Unsalted Butter (softened)

Equipment

  • Mixing Bowl
  • Electric mixer
  • Springform pan
  • Spatula

Method
 

Steps
  1. Preheat your oven to 325°F (160°C).
  2. Combine graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Press firmly into a 9-inch springform pan. Bake for 10 minutes, then let cool.
  3. Beat softened cream cheese with an electric mixer until creamy. Gradually add granulated sugar, then pumpkin puree, followed by eggs one at a time. Stir in vanilla extract, spices, and salt.
  4. Pour the cheesecake filling over the cooled crust and smooth the surface.
  5. Mix flour, oats, brown sugar, and softened butter until crumbly. Sprinkle over the cheesecake filling.
  6. Bake for 40-45 minutes until edges are set and center jiggles slightly. Cool in the oven with the door cracked.
  7. Refrigerate for at least 3 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 90mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 1200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For the best results, avoid overmixing the filling and allow cooling gradually to prevent cracks. Serve chilled or warm individual slices briefly in the microwave if desired.

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