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–+ servings
Peach Cucumber Salad

Delightful Peach Cucumber Salad for a Fresh Summer Bite

This Peach Cucumber Salad is a refreshing and easy summer side dish that highlights juicy peaches and crisp cucumbers. Perfect for gatherings!
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Prep Time 20 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Persian cucumbers or seeded regular cucumber
  • 1 medium Red bell pepper or any sweet pepper variety
  • 2 medium Peaches or nectarines if necessary
  • 0.25 cup Cilantro or parsley or mint for a twist
Optional Add-Ins
  • 0.5 cup Mozzarella balls
  • 1 tablespoon Diced jalapeños
  • 0.25 cup Almonds or sunflower seeds

Equipment

  • Mixing Bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Wash the Persian cucumbers thoroughly under cool water. Dice them into bite-sized pieces and place them in a large mixing bowl.
  2. Cut the peaches into chunks, removing the pit, and add them to the bowl alongside the cucumber pieces.
  3. Chop the red bell pepper into small squares and introduce it to the mixing bowl.
  4. Gently combine the diced cucumbers, peach chunks, and red bell pepper in the bowl.
  5. Finely chop a handful of cilantro or parsley and sprinkle over the salad mixture.
  6. Cover the bowl and chill in the refrigerator for about 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Serve fresh for optimal taste and texture.

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