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–+ servings
Lucky Charms Cookies

Delightful Lucky Charms Cookies for a Whimsical Treat

These Lucky Charms Cookies are a fun and playful twist on a childhood favorite, bringing nostalgia and joy in every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup butter softened or vegan butter for dairy-free option
  • 1 cup granulated sugar coconut sugar for deeper flavor
  • 1/2 cup brown sugar can swap with more granulated sugar
  • 1 large egg use a flax egg for vegan version
  • 2 teaspoons vanilla extract use pure vanilla for maximum flavor
  • 1/4 cup vegetable oil melted coconut oil is a great alternative
  • 2 cups all-purpose flour replace with gluten-free blend for gluten-free cookies
  • 1 teaspoon baking soda leavening agent
  • 1 teaspoon baking powder works with baking soda for chewiness
For the Fun Add-Ins
  • 2 cups Lucky Charms marshmallows substitute with other cereal marshmallows if desired
  • 1 cup white chocolate chips dark chocolate chips for a richer taste
  • 1/2 cup sprinkles optional, use seasonal colors

Equipment

  • Mixing Bowl
  • Baking sheets
  • parchment paper
  • Hand mixer
  • sifter
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Combine softened butter and granulated sugar in a large mixing bowl. Beat until light and fluffy for 1 to 2 minutes.
  3. Add the egg and vanilla extract to the mixture. Mix for an additional 30 to 60 seconds until fluffy.
  4. Pour in vegetable oil and brown sugar, folding them into the mixture until fully incorporated.
  5. Sift in flour, baking soda, and baking powder into the mixture. Mix until no dry flour remains.
  6. Gently fold in white chocolate chips, Lucky Charms marshmallows, and optional sprinkles.
  7. Scoop the dough into balls (about 2 tablespoons each) and place them 2 inches apart on the baking sheets.
  8. Bake for 9 to 11 minutes until edges are set and centers look glossy.
  9. Allow cookies to cool on the baking sheets for 3 to 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 75mgPotassium: 60mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

To keep cookies fresh, store in an airtight container with a slice of bread. For vegan option, use vegan butter and flax egg.

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