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Glazed Strawberry Bread

Delightful Glazed Strawberry Bread for a Sweet Morning Treat

This Glazed Strawberry Bread combines fresh strawberries and a delightful glaze for a perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Weighing 250g for accuracy
  • 1 cup Granulated Sugar Adjust for lower-sugar version
  • 1 teaspoon Baking Soda Ensure it's fresh
  • ½ teaspoon Salt Adjust if using salted butter
  • ½ cup Unsalted Butter (melted) Reduce additional salt if using salted butter
  • 2 Large Eggs (room temperature) Contributes to lift and structure
  • 1 cup Chopped Fresh Strawberries Use ripe, firm berries
  • 1 teaspoon Vanilla Extract Adds depth of flavor
For the Glaze
  • 1 cup Powdered Sugar Adjust thickness with milk
  • 2 tablespoons Milk Modify for desired consistency

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • whisk
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease or line a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
  3. In a separate bowl, mix melted butter and eggs until smooth, then add strawberries and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and fold gently until just combined.
  5. Transfer the batter to the prepared loaf pan and bake for 50 to 60 minutes.
  6. Once baked, cool the bread in the pan for about 10 minutes, then transfer to a wire rack.
  7. Prepare the glaze by mixing powdered sugar and milk, then drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Storage: Cool bread without glaze at room temperature for up to 2 days, or refrigerate glazed for up to 5 days. Freeze slices for up to 3 months.

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