Delightful Easy Sno Ball Brownies with Marshmallow Coconut Topping

Easy Sno Ball Brownies with Marshmallow Coconut Topping are a rich and chewy dessert topped with fluffy marshmallow and coconut, requiring minimal effort.

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Prep Time 15

Cook Time 30

Cooling Time 30

Total Time 1 15

Servings: 12 squares

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownies

1 box Chocolate Brownie Mix For fast preparation; can substitute with homemade brownies.

For the Marshmallow Topping

1 cup Marshmallow Fluff Essential for creamy topping.
1/4 cup Whole Milk Dairy-free alternatives include almond or coconut milk.
1/4 cup Butter Use unsalted for better flavor control.

For the Coconut Finish

1 cup Sweetened Shredded Coconut Can substitute with finely chopped nuts.

Equipment

9x13 inch baking pan
Mixing Bowl
Small Saucepan
Spatula
Sharp Knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan.
Prepare the brownie mix as per package instructions and pour into the baking pan. Bake for 25-30 minutes.
In a small saucepan on low heat, combine marshmallow fluff, butter, and whole milk until smooth. Fold in shredded coconut.
Spread the marshmallow topping evenly over the warm brownies after they have cooled for about 5 minutes.
Sprinkle toasted coconut flakes over the marshmallow topping.
Allow to cool completely for about 30 minutes, then slice into squares.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Check for doneness and customize toppings based on preference. Ensure to cool before cutting for clean slices.

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