Go Back
–+ servings
Biscoff Muffins

Delightful Biscoff Muffins for Your Sweet Snack Cravings

Indulge in these heavenly Biscoff Muffins, perfect for a sweet snack or breakfast treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large eggs room temperature
  • 1 cup brown sugar or coconut sugar
  • 1/2 cup canola oil or melted coconut oil
  • 1 cup buttermilk use dairy-free if desired
  • 1 cup Biscoff spread melt slightly before use
  • 1 teaspoon vanilla extract optional but recommended
  • 2 cups self-rising flour or all-purpose with baking powder and salt
  • 1 teaspoon speculoos spices or mixed spices
For the Optional Add-Ins
  • 1/2 cup Biscoff cookies optional, for texture
  • 1/4 cup Biscoff spread for swirl, optional

Equipment

  • muffin tray
  • Mixing Bowl
  • whisk
  • sifter

Method
 

Step-by-Step Instructions for Biscoff Muffins
  1. Preheat your oven to 180°C (350°F) and prepare a muffin tray with paper liners.
  2. Melt the Biscoff spread in a microwave-safe bowl for 20-30 seconds and let cool.
  3. Whisk together eggs and brown sugar until bubbly and light in color.
  4. Mix in canola oil, buttermilk, melted Biscoff spread, and vanilla until combined.
  5. Sift self-rising flour and speculoos spices into wet ingredients and fold together.
  6. If using, fold in crushed Biscoff cookies gently till evenly distributed.
  7. Fill each muffin liner two-thirds full and swirl in melted Biscoff spread if desired.
  8. Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
  9. Let the muffins cool in the tray for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 190kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 180mgPotassium: 170mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Ensure eggs and buttermilk are at room temperature for best results. Avoid over-mixing for fluffier muffins.

Tried this recipe?

Let us know how it was!