In a large jug, combine 2 cups of whole milk (or your preferred plant-based milk) with ¾ cup of Hale's Blue Boy Sala syrup. Stir vigorously for about 1-2 minutes until the syrup is fully dissolved and the mixture turns a vibrant pink.

While your milk mixture is settling, take 3 cups of crushed ice and fill tall glasses to the brim.

Carefully pour the vibrant pink milk mixture over the crushed ice in each glass.

For a creamier experience, take ¼ cup of evaporated milk (if desired) and drizzle it artfully over the top of each glass.

Serve immediately while they're still icy cold.