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+ servings
Cherry Vanilla Latte

Delight in a Cherry Vanilla Latte: Your New Favorite Brew

This Cherry Vanilla Latte is a delightful blend of fresh cherries and rich vanilla, perfect for cozy brunches or afternoon pick-me-ups.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 200

Ingredients
  

For the Cherry Mixture
  • 1 cup Fresh Cherries pitted cherries make blending easier
  • 1 tablespoon Vanilla Extract consider maple syrup as an alternative for a different sweetness
For the Latte
  • 1 cup Milk (or Milk Alternative) opt for oat or almond milk for a non-dairy alternative
  • 1 shot Espresso (or Strong Coffee) adjust based on desired coffee strength
  • to taste Sugar or Honey adjust according to personal taste preference
Optional Garnishes
  • optional Extra Cherries fresh is best
  • optional Whipped Cream consider a dollop on top

Equipment

  • Blender
  • Espresso Machine
  • Saucepan

Method
 

Step-by-Step Instructions for Cherry Vanilla Latte
  1. Brew a shot of espresso using your preferred method and set aside to cool slightly.
  2. In a blender, combine half a cup of pitted fresh cherries with one tablespoon of vanilla extract. Blend until completely smooth.
  3. In a medium saucepan, heat one cup of milk over medium heat until steam rises, frothing if desired.
  4. Pour brewed espresso into a mug, add the cherry-vanilla mixture, then slowly pour in steamed milk.
  5. Taste and sweeten with sugar or honey as desired, stirring well to dissolve.
  6. Garnish with extra cherries or whipped cream and serve immediately.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 250mgFiber: 2gSugar: 24gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 4mg

Notes

Customize the sweetness of your Cherry Vanilla Latte and explore variations with different milk and flavorings.

Tried this recipe?

Let us know how it was!