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Butter Pecan Cookies

Deliciously Soft Butter Pecan Cookies for Your Sweet Cravings

Indulge in Butter Pecan Cookies, a nostalgic treat featuring rich butter and crunchy pecans, perfect for sharing or keeping all to yourself.
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Prep Time 20 minutes
Cook Time 14 minutes
Chill Time 45 minutes
Total Time 1 hour 19 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup butter Use unsalted for better salt control.
  • 1/2 cup granulated sugar Optionally substitute with coconut sugar.
  • 1 cup brown sugar Can use light or dark brown sugar interchangeably.
  • 2 pieces eggs Consider flax eggs as a vegan substitute.
  • 1.5 tsp vanilla extract Pure vanilla extract recommended.
  • 2.5 cups all-purpose flour Use gluten-free flour blend if needed.
  • 1 tsp cinnamon powder Optional based on taste preference.
  • 1 tsp baking soda Essential leavening agent for cookies.
  • 1 tsp baking powder Essential leavening agent for cookies.
  • 1/2 tsp cornstarch Helps achieve a softer texture.
  • 1.5 cups chopped pecans Can substitute with walnuts or almonds.
Optional Additions
  • 1 cup chocolate chips Adds sweetness and a delightful twist.
  • 1 cup toffee bits Adds a buttery flavor.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking sheet
  • parchment paper
  • Refrigerator

Method
 

Step-by-Step Instructions for Butter Pecan Cookies
  1. Cream together melted butter, granulated sugar, and brown sugar until light and fluffy.
  2. Incorporate eggs and vanilla extract, beating until fully blended.
  3. Whisk together flour, cinnamon, cornstarch, baking soda, and baking powder in a separate bowl.
  4. Gradually add dry mixture to the wet ingredients, mixing until just combined.
  5. Gently fold in chopped pecans.
  6. Cover with plastic wrap and refrigerate dough for 30-45 minutes.
  7. Scoop dough and roll into balls, optionally rolling in sugar before baking.
  8. Bake at 350°F for 11-14 minutes until edges are golden brown.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 75mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

Using warm melted butter and refrigerating the dough is crucial for optimal texture. Accuracy in measurements is key for success.

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