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–+ servings
Lemon Bread

Deliciously Moist Vegan Lemon Bread for a Bright Morning

This Vegan Lemon Bread is a delightful breakfast option that combines zesty lemon flavor with healthy ingredients.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Flour spelt, white, or oat flour can be used
  • 1 tbsp Baking Powder essential leavening agent
  • 1/2 tsp Salt just a pinch brings out the deliciousness
  • 1/2 tsp Baking Soda works alongside baking powder
  • 3/4 cup Sugar or Xylitol for sweetness
  • 1 cup Milk of Choice almond milk or any non-dairy milk
  • 1/2 cup Plain Yogurt like almondmilk yogurt or vegan yogurt
  • 1/4 cup Oil or Applesauce adds fat content
  • 1/4 cup Lemon Juice for tangy flavor
  • 1 tbsp Lemon Zest essential ingredient
  • 1 tsp Vanilla Extract for flavor
Optional Glaze
  • 1 cup Powdered Sugar mix with splash of milk for a glaze

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Moist Vegan Lemon Bread
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.
  2. Combine flour, baking powder, salt, baking soda, and sugar or xylitol in a large mixing bowl.
  3. Whisk together milk of choice, plain yogurt, oil or applesauce, lemon juice, lemon zest, and vanilla extract until smooth.
  4. Slowly pour the wet mixture into the dry ingredients and mix until just combined.
  5. Transfer the batter into the prepared loaf pan, spreading it evenly.
  6. Bake for 50-55 minutes or until golden brown and a toothpick comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 6gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For the best texture, allow cooling completely before slicing and be cautious while substituting oil with applesauce to maintain moisture.

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