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–+ servings
Coffee Meringues

Deliciously Light Coffee Meringues for Effortless Indulgence

Experience the delightful lightness of Coffee Meringues, a gluten-free treat that enhances your coffee breaks with its airy texture and bold flavor.
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Prep Time 10 minutes
Cook Time 3 hours
Cooling Time 1 hour
Total Time 4 hours 10 minutes
Servings: 12 meringues
Course: Desserts
Cuisine: American
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Bring to room temperature for optimal whipping.
  • 1 cup Granulated Sugar Add gradually to prevent deflation.
  • 1 tablespoon Instant Coffee Granules Espresso powder can be used for a bolder flavor.
  • 1 teaspoon Pure Vanilla Extract Enhances overall flavor.
  • 1 pinch Salt Helps stabilize egg whites.

Equipment

  • Electric mixer
  • Piping bag
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (95°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine the egg whites with a pinch of salt. Beat until soft peaks form.
  3. Slowly add the sugar, one tablespoon at a time, while continuing to beat until stiff, glossy peaks form.
  4. Add instant coffee and vanilla extract, then beat on low speed until fully incorporated.
  5. Transfer the mixture to a piping bag and pipe small swirls onto the prepared baking sheets.
  6. Bake the meringues for about 3 hours until dry to the touch.
  7. Turn off the oven and let meringues cool inside for an additional hour.

Nutrition

Serving: 1meringueCalories: 35kcalCarbohydrates: 9gProtein: 0.5gSodium: 5mgPotassium: 10mgSugar: 9g

Notes

Humidity can affect meringue texture; store in an airtight container at room temperature for optimal freshness.

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