Preheat your oven to 300°F (149°C) and line an 8-inch square baking pan with parchment paper.

In a medium mixing bowl, combine honey, almond meal, salt, and almond butter until a smooth mixture forms.

Fold in roasted cashews, chopped dates, coconut flakes, and chia seeds using a spatula.

Transfer the mixture into the prepared baking pan and press it firmly and evenly.

Bake for 20 minutes until the edges are lightly golden and the center is slightly soft.

Allow to cool on a wire rack for about 1 hour, then chill in the fridge for an additional hour.

Lift the mixture out of the pan, cut into bars of desired size, and enjoy your Healthy Cashew Coconut Bars!

Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.