Deliciously Fresh Mexican Corn Coleslaw for Every Gathering

This Mexican Corn Coleslaw is a quick, refreshing dish that combines vibrant flavors and is perfect for any occasion.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 6 cups

Course: Salad

Cuisine: Mexican

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups coleslaw mix fresh mix is recommended
1 cup black beans rinsed and drained
1 cup corn well-drained, canned or frozen

For the Peppers

1 medium red bell pepper diced
1 medium orange bell pepper diced

For the Dressing

1/2 cup mayonnaise high-quality recommended
1/2 cup sour cream low-fat optional
1 medium lime juice freshly squeezed
1 tablespoon taco seasoning homemade version optional

For the Heat

1 medium jalapeño adjust to taste

For the Garnish

1/4 cup cilantro finely chopped, optional

Equipment

Mixing Bowl
whisk
Serving platter

Method

Step-by-Step Instructions

In a medium bowl, whisk together ½ cup of mayonnaise, ½ cup of sour cream, the juice of one lime, and 1 tablespoon of taco seasoning until smooth and creamy. Cover and chill for 30 minutes.
In a large mixing bowl, add 4 cups of coleslaw mix, 1 diced red bell pepper, 1 diced orange bell pepper, 1 cup of rinsed and drained black beans, and 1 cup of well-drained corn. Mix gently.
Remove the chilled dressing from the refrigerator and pour it over the vegetable mixture. Toss gently until well-coated.
Serve immediately and garnish with additional cilantro, or chill for 30 minutes before serving for enhanced flavors.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 400mgPotassium: 300mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Best when chilled before serving.

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