Go Back
–+ servings
Air Fryer Zucchini Chips

Deliciously Crispy Air Fryer Zucchini Chips for Snacking Bliss

Enjoy crispy, healthy, and guilt-free Air Fryer Zucchini Chips, perfect for snacking bliss.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 134
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 large Zucchini sliced 1/8 inch thick
  • 1 teaspoon Kosher Salt adjust based on taste
  • 2 tablespoons Extra Virgin Olive Oil or use a spray oil for a lighter option
  • 0.5 teaspoon Garlic Powder adjust to 1 teaspoon for more flavor
Optional Seasonings
  • 1 teaspoon Smoked Paprika for an exciting twist
  • 1 teaspoon Chili Powder for a kick
  • 2 tablespoons Nutritional Yeast for a cheesy flavor without dairy

Equipment

  • Air Fryer
  • mandolin slicer

Method
 

Step-By-Step Instructions
  1. Wash the zucchini thoroughly, slice into 1/8 inch thick rounds, and sprinkle kosher salt over them. Let sit for 5-10 minutes.
  2. Pat the zucchini slices dry with a paper towel to remove excess moisture.
  3. Drizzle olive oil and garlic powder over the zucchini slices in a mixing bowl, tossing to coat evenly.
  4. Preheat air fryer to 400°F for 3-5 minutes, then arrange zucchini slices in a single layer.
  5. Cook in the air fryer at 400°F for 15-20 minutes, checking at 10 minutes to prevent burning.
  6. Transfer the cooked zucchini chips to a wire rack to cool before serving.

Nutrition

Serving: 1servingCalories: 134kcalCarbohydrates: 8gProtein: 2gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

For optimal texture, slice zucchini evenly and do not overcrowd the air fryer basket. Monitor cooking closely to prevent burning.

Tried this recipe?

Let us know how it was!