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–+ servings
Eggnog White Russian

Deliciously Creamy Eggnog White Russian for Holiday Cheer

Enjoy a delightful Eggnog White Russian cocktail that blends rich eggnog with coffee liqueur for a festive treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 oz Vodka Substitute with bourbon for a whiskey twist.
  • 1 oz Coffee Liqueur Kahlúa is a classic choice.
  • 3 oz Eggnog Opt for full-fat or homemade for best flavor.
  • Ice Cubes Vital for chilling your drink.
For Garnishing
  • Ground Nutmeg Optional garnish; freshly grated is best.
  • Cinnamon Stick For stirring and added flavor.

Equipment

  • cocktail glass
  • measuring cup
  • Spoon

Method
 

Step-by-Step Instructions
  1. Fill the cocktail glass with ice cubes to create a chilled base.
  2. Pour 2 oz of vodka over the ice.
  3. Add 1 oz of coffee liqueur, letting it settle beneath the vodka.
  4. Pour 3 oz of eggnog gently over the coffee liqueur.
  5. Stir gently to combine the ingredients without disrupting layers.
  6. Garnish with ground nutmeg and a cinnamon stick before serving.

Nutrition

Serving: 1cocktailCalories: 350kcalCarbohydrates: 25gProtein: 4gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 100mgPotassium: 300mgSugar: 22gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

Chill ingredients beforehand and gently stir to maintain layers. For a non-alcoholic version, use coffee syrup instead of vodka and coffee liqueur.

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