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–+ servings
Zucchini Pie

Delicious Zucchini Pie: Your New Favorite Brunch Delight

Enjoy this versatile Zucchini Pie perfect for brunch or dinner, combining fresh zucchini and creamy cheese into a delightful dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 large Eggs can be swapped with flax eggs for a vegan option
  • 1 cup Parmesan Cheese can use grated cheddar or other hard cheeses if unavailable
  • 1/4 cup Fresh Parsley Fresh dill or chives can also be used
  • 2 cloves Garlic more can be added for a stronger flavor
  • to taste Salt adjust to taste
  • to taste Pepper adjust to taste
  • 4 cups Zucchini slice thinly; can also be shredded or chopped for different textures
  • 1 medium Onion chopped finely; may substitute with green onions for a milder flavor
For the Crust
  • 2 cups Biscuit/Baking Mix All-purpose flour or gluten-free flour can be used
  • 1/3 cup Canola Oil olive oil can be used instead for added flavor

Equipment

  • 9-inch deep-dish pie plate
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Zucchini Pie
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your baking dish.
  2. In a mixing bowl, whisk together the eggs, Parmesan cheese, and canola oil until smooth.
  3. Stir in parsley, garlic, salt, and pepper into the egg mixture.
  4. Fold in the sliced zucchini and chopped onion until coated.
  5. Sprinkle the biscuit mix over the mixture and fold until combined.
  6. Pour the mixture into the greased pie plate, spreading it evenly.
  7. Bake for 25-35 minutes until lightly browned and set in the center.
  8. Allow the pie to cool for about 10 minutes before slicing into wedges.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 20gProtein: 8gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For vegan version, use flax eggs instead of regular eggs. Customize with different vegetables or cheeses to suit your taste.

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