Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Grate fresh zucchini and squeeze it thoroughly with a clean kitchen towel to remove excess moisture.

In a mixing bowl, combine the zucchini with the eggs, almond flour, mozzarella, baking powder, salt, and garlic powder. Mix until a cohesive dough forms.

Shape the dough into bagels and place them on the prepared baking sheet.

Sprinkle with optional toppings if desired, such as everything bagel seasoning or parmesan cheese.

Bake in the preheated oven for 20 to 25 minutes or until golden brown.

Allow the bagels to cool for about 5 minutes on the baking sheet before transferring to a wire rack.