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Watermelon Bars

Delicious Watermelon Bars for a Refreshing Summer Treat

These Watermelon Bars are a refreshing summer treat, combining juicy sweetness and zesty lemon in a healthy dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 large seedless watermelon cut into chunks
  • 1/4 cup fresh lemon juice adds tang
  • 1/2 cup sugar can substitute with honey or agave
For Thickening
  • 3 tablespoons cornstarch can use arrowroot powder as a substitute
For Flavor Enhancement
  • 1 pinch salt to elevate flavors

Equipment

  • High-speed blender
  • Medium saucepan
  • baking pan

Method
 

Step-by-Step Instructions
  1. Cut the seedless watermelon into chunks, discarding the rind. Blend until smooth, straining if desired.
  2. In a mixing bowl, combine watermelon juice, lemon juice, sugar, cornstarch, and salt. Stir until smooth.
  3. Transfer mixture to a saucepan and cook over medium heat, stirring continuously for about 8-10 minutes until thickened.
  4. Pour the mixture into a greased baking pan and allow it to cool for 10-15 minutes, then refrigerate for at least 2 hours.
  5. Once set, slice into bars and serve chilled.

Nutrition

Serving: 1barCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 20IUVitamin C: 25mgCalcium: 1mgIron: 1mg

Notes

Ensure to choose ripe watermelon for sweet flavor and strain juice for a smoother texture. Chill properly for best results.

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