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Wafer Rolls with Raisins

Delicious Wafer Rolls with Raisins: A Sweet Crunchy Treat

Wafer Rolls with Raisins are a delightful sweet treat perfect for gatherings, combining a crunchy exterior with a chewy raisin filling.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wafer Rolls
  • 10 sheets Wafer Sheets Try flavored varieties for a twist!
  • 1 cup Raisins Feel free to swap with dried cranberries or currants.
  • 1/2 cup Powdered Sugar Brown sugar can add a richer flavor.
  • 1/2 cup Unsalted Butter Vegan butter makes this recipe dairy-free.
  • 1 teaspoon Vanilla Extract Almond extract is a lovely alternative.
  • 1-2 tablespoons Milk Use plant-based varieties for a vegan option.
  • 1 pinch Salt Enhances flavors and balances sweetness.
Optional Toppings
  • to taste Powdered Sugar A light dusting on top.
  • 1/2 cup Chopped Nuts Mix in for extra crunch and flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Hand mixer
  • Baking Tray

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Bake the wafer sheets for about 5 minutes until slightly golden.
  2. In a mixing bowl, combine ½ cup of softened unsalted butter and 1 cup of powdered sugar until smooth and creamy.
  3. Mix in 1 teaspoon of vanilla extract and a pinch of salt to the creamed butter and sugar. Fold in 1 cup of raisins.
  4. If the filling is too thick, gradually add 1-2 tablespoons of milk to adjust the consistency.
  5. Spread a generous layer of the filling on a wafer sheet and roll tightly. Repeat for all sheets.
  6. Slice each log into 1-2 inch bite-sized pieces and arrange on a serving plate.
  7. Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 45mgPotassium: 100mgFiber: 1gSugar: 9gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Avoid overfilling the wafer sheets to prevent bursting. Consider adding chocolate chips or nuts for variation.

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