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–+ servings
Vanilla Raspberry Iced Latte

Delicious Vanilla Raspberry Iced Latte for a Refreshing Sip

A refreshing Vanilla Raspberry Iced Latte combining creamy vanilla with tart raspberries, perfect for sun-soaked days.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 5 minutes
Total Time 25 minutes
Servings: 1 Drink
Course: Drinks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 0.5 cups Milk Dairy, almond, or oat milk
  • 2 shots Espresso or Strong Brewed Coffee Cold brew works as well
  • 2 tablespoons Raspberry Puree Homemade puree recommended
  • 1 tablespoons Vanilla Syrup Swap for ½ teaspoon vanilla extract if desired
  • Ice Cubes
Optional Toppings
  • Whipped Cream For a decadent finish
  • Fresh Raspberries For garnish
  • Crushed Freeze-Dried Raspberries For extra crunch

Equipment

  • Blender
  • Fine mesh sieve
  • Coffee maker or espresso machine
  • Tall glass

Method
 

Preparation
  1. Prepare Raspberry Puree by blending fresh raspberries and straining through a sieve. Chill for 5 minutes.
  2. Brew espresso or a strong cup of coffee and let it cool.
  3. In a tall glass, pour chilled raspberry puree, then vanilla syrup. Add ice cubes.
  4. Pour in milk until the glass is three-quarters full, then stir lightly.
  5. Slowly add chilled coffee over the back of a spoon to create layers.
  6. Garnish with whipped cream and raspberries, then serve immediately.

Nutrition

Serving: 1DrinkCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 27gVitamin A: 300IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

For the best flavor, use chilled raspberry puree and freshly brewed coffee. Experiment with other fruit purees for variations.

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