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Turkish Eggs with Creamy Yogurt

Delicious Turkish Eggs with Creamy Yogurt for Breakfast Bliss

Turkish Eggs with Creamy Yogurt, or Çılbır, offers a rich, comforting breakfast experience with poached eggs and herbed yogurt.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Turkish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Herbed Yogurt
  • 1 cup whole milk Greek yogurt substitute with low-fat yogurt for a lighter dish
  • 2 Tbsp extra virgin olive oil avocado oil can be a delightful alternative
  • 0.5 cup fresh lemon juice lime juice works well too
  • 1 clove garlic minced; a pinch of garlic powder can substitute
  • 1 Tbsp fresh dill plus more for garnish; parsley or cilantro can be used
  • 2 tsp fresh mint omit or replace with basil if desired
  • 0.5 tsp kosher salt sea salt is a fine alternative
For the Poached Eggs
  • 4 large eggs poaching is key to maintain the velvety texture
  • 1 Tbsp distilled white vinegar apple cider vinegar can work in a pinch
For the Spiced Butter Sauce
  • 3 Tbsp unsalted butter ghee or olive oil can be used for a dairy-free option
  • 1 tsp Aleppo pepper red pepper flakes or smoked paprika can substitute
For Seasoning
  • flaky sea salt to taste
  • freshly ground black pepper to taste

Equipment

  • Mixing Bowl
  • Saucepan
  • Slotted spoon
  • Small Saucepan
  • ramekins
  • paper towels

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the herbed yogurt ingredients and whisk until smooth and creamy. Set aside.
  2. In a saucepan, heat water with distilled vinegar over medium-high heat and create a gentle simmer. Poach the eggs for about 3 minutes.
  3. Carefully lift each poached egg with a slotted spoon and drain on paper towels.
  4. Melt unsalted butter in a small saucepan and stir in Aleppo pepper for 1 minute to infuse.
  5. To serve, divide the herbed yogurt into bowls, place the poached eggs on top, drizzle with spiced butter, and garnish with extra herbs.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 370mgSodium: 300mgPotassium: 400mgSugar: 5gVitamin A: 700IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Enjoy the dish freshly prepared for best texture and flavor. Leftovers should be stored in separate containers in the refrigerator for up to 2 days.

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