In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, cumin, salt, and pepper. Coat your chicken thighs or breasts and let marinate for at least 30 minutes.

Heat a large skillet over medium-high heat, add olive oil, and sear the marinated chicken for 4-5 minutes on each side until golden brown and cooked to 165°F.

In the same skillet, reduce heat and add a minced garlic clove, sauté for 1 minute. Whisk in yogurt and heavy cream, cooking gently for 3-4 minutes until thickened.

Return the seared chicken to the skillet, coat with the creamy sauce, and let it simmer on low heat for 10-15 minutes.

Transfer to a serving plate, garnish with parsley or dill, and serve with rice, flatbreads, or veggies.