Delicious Turkey Bacon Ranch Sliders Your Family Will Love

Turkey Bacon Ranch Sliders are easy to make, crowd-pleasing, and packed with flavor, perfect for any gathering!

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 sliders

Course: Lunch

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 count Kings Hawaiian Rolls Soft rolls that hug the fillings.
0.5 lb Sliced Turkey Lean protein choice.
1 lb Cooked Bacon Crispy and flavorful.
12 slices Dill Pickles Tangy crunch.
9 slices Colby Jack Cheese Melts beautifully.

For the Sauce

0.5 cup Ranch Dressing Creamy and zesty.
0.25 cup Butter Melted for brushing.
2 tsp Ranch Seasoning Enhances flavor.
1 tsp Worcestershire Sauce Optional depth of flavor.
1 clove Garlic Crushed for flavor.

Equipment

Oven
Baking sheet
Pastry brush
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Slice the Kings Hawaiian rolls in half and spread ranch dressing on the cut sides.
Layer sliced turkey, dill pickles, bacon, and Colby Jack cheese evenly on the bottom halves.
Replace the top halves and gently press down to compact the filling.
Mix melted butter, ranch seasoning, Worcestershire sauce, and crushed garlic in a bowl.
Brush the butter mixture over the tops of the assembled sliders.
Cover with foil and bake for approximately 30 minutes until cheese is melted and tops are golden brown.
Let cool slightly and slice into servings for immediate enjoyment.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 18gProtein: 14gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

These sliders can be prepared a day in advance and stored in the refrigerator until ready to bake.

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