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–+ servings
Street Corn Chicken Rice Bowl

Delicious Street Corn Chicken Rice Bowl for Quick Weeknight Dinners

Enjoy a vibrant, flavor-packed Street Corn Chicken Rice Bowl that combines grilled chicken, smoky corn, and fresh ingredients for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 4 cups Cooked Rice Consider using brown or cilantro-lime rice for added flavor.
For the Protein
  • 2 pieces Chicken Breasts Juicy and grilled to perfection.
For the Vegetables
  • 2 cups Corn Kernels Use fresh, frozen, or canned—just pat dry canned.
  • 1 can Black Beans Drain and rinse before use.
  • 1 cup Diced Red Onion No substitutions needed!
  • 1 cup Diced Tomatoes Keeps the bowl vibrant and juicy.
For the Toppings
  • 1/2 cup Cotija Cheese Queso fresco or feta as alternatives.
  • 1/4 cup Fresh Cilantro For garnishing.
For Flavors and Seasonings
  • 1 tablespoon Olive Oil Essential for sautéing.
  • 1 teaspoon Chili Powder Add to taste.
  • 1 teaspoon Smoked Paprika Add to taste.
  • 1 teaspoon Cumin Key to authentic flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Cream Sauce
  • 1/2 cup Sour Cream or Greek Yogurt For a dairy-free option, choose coconut yogurt.
  • 1 each Lime Juice Fresh juice is preferred.
  • 1/4 teaspoon Garlic Powder Adjust according to taste.

Equipment

  • Skillet
  • Grill or grill pan
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Char the corn by heating 1 tablespoon of olive oil in a skillet over medium heat. Add corn kernels and sauté for 3-4 minutes, seasoning with chili powder, smoked paprika, cumin, salt, and pepper. Set aside once charred.
  2. Prepare the lime crema by mixing 1/2 cup of sour cream (or Greek yogurt), lime juice, and garlic powder in a small bowl until smooth.
  3. Grill chicken breasts on medium-high, seasoned with salt and pepper, for 5-7 minutes per side until cooked through, then let rest before slicing.
  4. Assemble the bowl with a base of cooked rice, then layer sliced chicken, charred corn, black beans, diced tomatoes, and red onion.
  5. Finish by drizzling lime crema on top, sprinkling cotija cheese, and garnishing with cilantro.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

Ideal for meal prep and customizable with your favorite ingredients.

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