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Strawberry Lemon Poppyseed Scones

Delicious Strawberry Lemon Poppyseed Scones for Bright Mornings

Enjoy these Strawberry Lemon Poppyseed Scones, a delightful treat bursting with flavor, perfect for breakfast or an afternoon break.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups all-purpose flour provides structure
  • 1/4 cup coconut sugar adds sweetness
  • 1 tablespoon lemon zest fresh for intense flavor
  • 1 tablespoon baking powder ensure freshness
  • 1 tablespoon poppy seeds adds crunch
  • 1/2 teaspoon salt enhances flavor
  • 1/2 cup unsalted butter chilled for texture
  • 1 cup heavy cream provides moisture
  • 1 large egg binds ingredients
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries hulled and diced
For the Glaze
  • 1 cup confectioners sugar sweetens the glaze
  • 2 tablespoons lemon juice fresh is ideal
  • 1 tablespoon coarse sugar for sprinkling on top

Equipment

  • Mixing Bowl
  • whisk
  • Pastry cutter
  • parchment paper
  • Baking Tray
  • Sharp knife or bench scraper

Method
 

Step-by-Step Instructions
  1. Chill the butter by placing it in the freezer for 15 minutes. Dice strawberries into ½-inch pieces.
  2. In a large bowl, whisk together flour, sugar, lemon zest, baking powder, poppy seeds, and salt.
  3. Grate the chilled butter into the dry mixture and mix until it resembles coarse breadcrumbs.
  4. In a separate bowl, whisk together cream, egg, and vanilla. Mix with dry ingredients and strawberries.
  5. Turn out dough onto a floured surface, shape into an 8-inch disc, and cut into 8 wedges.
  6. Place the wedges on a baking tray, brush with cream, and sprinkle coarse sugar on top.
  7. Chill the scones in the freezer for 15 minutes while preheating the oven to 400°F.
  8. Bake the scones for 22-25 minutes until golden and a toothpick comes out clean.
  9. Mix confectioners sugar, lemon juice, and cream to create a glaze.
  10. Drizzle the glaze over warm scones and allow to cool slightly before serving.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Keep ingredients cold for flaky scones. Mix gently to avoid toughness. Frozen strawberries should not be thawed before use.

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