Delicious Strawberry Greek Yogurt Jello: Easy & Light Dessert

This Strawberry Greek Yogurt Jello is a light, protein-packed dessert that's easy to make and perfect for gatherings.

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Prep Time 15

Chilling Time 4

Total Time 4 15

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Jello

1 box Strawberry Jello Gelatin Substitute with any favorite flavor of jello for variety.
1 cup Boiling Water Essential for dissolving the gelatin; no substitutions required.
1 cup Cold Water Helps achieve the right consistency; no substitutions required.

For the Yogurt Mixture

2 cups Greek Yogurt Whole milk preferred; can substitute plain or non-fat Greek yogurt based on dietary preferences.

For Garnishing (optional)

whipped cream Whipped Cream Substitute with Cool Whip if desired.
fresh strawberries Fresh Strawberries Can replace with any berries or fruit toppings.

Equipment

Mixing Bowl
whisk
Spatula
serving dishes

Method

Preparation Steps

In a large mixing bowl, add the strawberry jello gelatin. Carefully pour in one cup of boiling water and whisk vigorously for about two minutes until the gelatin has completely dissolved.
Gently stir in two cups of Greek yogurt into the dissolved gelatin mixture until combined thoroughly.
Pour in one cup of cold water and stir gently to incorporate it evenly.
Transfer the mixture into individual serving dishes or a serving bowl and chill in the refrigerator for at least 4 hours or until set.
Top each serving with whipped cream and fresh strawberries before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 23gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 150mgSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Perfect for prepping in advance; can be made up to a day ahead of serving. For the best flavor, refrigerate overnight.

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