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Strawberry Cobbler

Delicious Strawberry Cobbler Recipe for the Perfect Summer Treat

Enjoy this Strawberry Cobbler, a delightful summer dessert that perfectly blends juicy strawberries with a buttery crust.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Strawberries hulled and sliced into 1/4 inch pieces
  • 1 cup White Sugar may substitute with monk fruit or other sweeteners if desired
  • 2 tablespoons Cornstarch essential for achieving the perfect texture
  • 2 tablespoons Lemon Juice fresh lemon juice is preferred for the best flavor
  • 2 tablespoons Cold Butter unsalted for topping
For the Crumble Topping
  • 1 cup All-Purpose Flour can be substituted with gluten-free flour
  • 1 tablespoon Baking Powder do not substitute with baking soda
  • 1 teaspoon Salt use sparingly
  • 2 tablespoons Cold Butter unsalted, cut into cubes
  • 1/2 cup Heavy Cream or half-and-half for a lighter option

Equipment

  • 9-inch baking dish
  • Medium saucepan
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Easy Strawberry Cobbler
  1. Preheat your oven to 400°F (200°C). Butter a 9-inch round or square baking dish.
  2. In a medium saucepan, combine cornstarch, lemon juice, and white sugar. Cook over medium heat, stirring frequently, until thickened, about 3-5 minutes. Fold in the fresh strawberries.
  3. Pour the strawberry mixture into the prepared baking dish and dot with cold butter.
  4. In a mixing bowl, whisk flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Stir in heavy cream until combined.
  5. Sprinkle crumble topping over the strawberry filling.
  6. Bake for 25 minutes until topping is golden brown and filling bubbles.
  7. Cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 35mgCalcium: 30mgIron: 1mg

Notes

Use only ripe strawberries for the best flavor. Don’t over-mix the topping to keep it fluffy. Allow cobbler to cool before serving.

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